Wyckoff Country Club is seeking friendly, dependable, and service-oriented Servers to support our Heritage Green Restaurant and Special Events/Banquet operations. This role is ideal for individuals who enjoy working in a professional, fast-paced, hospitality-focused environment.

Key Responsibilities – Heritage Green Restaurant Server

• Provide attentive, courteous table service to members and guests
• Take accurate food and beverage orders and deliver items promptly
• Maintain cleanliness of tables, dining areas, and service stations
• Demonstrate knowledge of menus, specials, and allergens
• Follow food safety, sanitation, and responsible alcohol service guidelines
• Collaborate with kitchen and front-of-house team members

Key Responsibilities – Special Events & Banquet Server

• Set up, service, and break down banquet and event spaces
• Serve plated meals, buffets, and passed appetizers efficiently
• Assist with beverage service in accordance with event standards
• Follow event timelines, service protocols, and supervisor direction
• Maintain a polished, professional presence during events
• Ensure cleanliness and organization before, during, and after events

Qualifications

• Previous serving or hospitality experience preferred
• Strong customer service and communication skills
• Reliable, punctual, and professional demeanor
• Ability to work evenings, weekends, and special events
• TIPS certification required

Schedule & Classification

• Part-time and seasonal opportunities available
• Shifts vary based on restaurant service, private events, and banquet schedules